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Tecniche del Controllo Ambientale
Techniques for environmental monitoring
Costanzo Di Perna

Seat Ingegneria
A.A. 2015/2016
Credits 9
Hours 72
Period II
Language ENG

Prerequisites
Heat transfer

Learning outcomes
The course aims to provide the student with detailed understanding of the main techniques used for environmental control.

Program
Analysis of calculation methods in the field of building energy efficiency of the system / equipment and thermal and visual comfort of the indoor environment. Systems and plant components for the lighting and air conditioning. Technical assets and liabilities for the environmental control of the building. Estimation of thermal loads winter and summer. Calculation of the energy required for hot water. Energy certification of buildings.

Development of the examination
LEARNING EVALUATION METHODS
The exam consists of an oral examination. If necessary, the questions, whose answer requires the execution of short calculations, will be carried out in writing together with the oral test

LEARNING EVALUATION CRITERIA
The student, in the course of the oral examination, must demonstrate knowledge of the major techniques for environmental monitoring. To pass the oral exam, the student will demonstrate an overall knowledge of the contents with the use of appropriate terminology technique. The highest rating will be achieved by demonstrating in-depth knowledge content, shown with complete mastery of technical language, using appropriately such knowledge to solve simple problems related to techniques for environmental monitoring

LEARNING MEASUREMENT CRITERIA
Attribution of the final grade in thirty

FINAL MARK ALLOCATION CRITERIA
The oral exam will consist in three questions, each of which will be evaluated with a score ranging between 0 and 10 points. The praise will be given to students who, having achieved the highest rating, have demonstrated full mastery of the subject

Recommended reading
Notes provided by the lecturer

Courses

• Ingegneria Edile (Corso di Laurea Magistrale (DM 270/04))